Hershey-licious

Today’s star is the Hershey’s Special Dark Chocolate Bar. I think I see a theme developing in this section – food, glorious food!

I’ve never been a fan of American chocolate as it has this funny after taste that’s hard to define but sort of tastes a bit like plastic! And I’ve never been a fan of dark chocolate. I find it bitter and unpalatable. I must be getting old but recently my taste buds have been aroused by the silky flavors of the aforementioned delight, Another reason for my recent desire for this dark chocolate could be a greater acceptance of American culture and food.

I have an English friend, living in England, who adores Hershey’s Special Dark Chocolate. So much so that she has commissioned me on a couple of occasions to send her a few bars. Last week I thought it would be a lovely surprise, if I just sent her a couple as a treat. Unfortunately for her and fortunately for me, the bars have all but disappeared from our fridge. I’ve posted a little picture below of the culprit devouring the evidence. And no, those aren’t my teeth, so you know who I’m putting the blame on.

In the meantime get your own bar and enjoy this sweet, decadent treat.