I thought I’d chat about my vegetarianism this week – and no it’s not a disease, although it does sound a little bit like one! I’ve been a vegetarian for two thirds of my life and so it is basically all I know. I barely remember what meat tastes like anymore. Being a vegetarian has been difficult, especially when I… (more…)
How many times have your purchased the pre-made pasta sauce and been disappointed with your choice? Well, I have been let down on many an occasion. They are just not as fresh or tasty as you would like. Based on this experience, we have created a simple sauce that’s as easy as one, two, three. Here are the basic ingredients:… (more…)
We love food shows and although there are so many shows out there, it’s not even funny – Emeril Lagasse’s “Emeril Green” show stands head and shoulders above the rest. Like us, he is in love with garlic – or pronounced “gah-lick” in his Massachusetts accent! This delectable ingredient originated in China and is generally used as a seasoning in… (more…)
With so many TV shows and interest in food nowadays, this section will be a welcome detour from those “run of the mill” shows. We’ll make an effort to bring you tempting food facts, history and simple but exciting recipes that will wake up your taste buds and spice up your life.