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	<title> &#187; pasta sauce</title>
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		<title>One Two Three Pasta Sauce</title>
		<link>http://www.etablog.com/2009/09/24/one-two-three-pasta-sauce/</link>
		<comments>http://www.etablog.com/2009/09/24/one-two-three-pasta-sauce/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 05:35:08 +0000</pubDate>
		<dc:creator>Hyacinth B</dc:creator>
				<category><![CDATA[Food Maze]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.etablog.com/?p=458</guid>
		<description><![CDATA[How many times have your purchased the pre-made pasta sauce and been disappointed with your choice? Well, I have been let down on many an occasion. They are just not as fresh or tasty as you would like. Based on this experience, we have created a simple sauce that’s as easy as one, two, three. [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-156" title="Food Maze" src="http://www.etablog.com/wp-content/uploads/2009/09/food-maze.png" alt="Food Maze" width="75" height="75" />How many times have your purchased the pre-made pasta sauce and been disappointed with your choice? Well, I have been let down on many an occasion. They are just not as fresh or tasty as you would like.</p>
<p>Based on this experience, we have created a simple sauce that’s as easy as one, two, three. Here are the basic ingredients: -</p>
<p>3 garlic cloves<br />
2 table spoons Extra Virgin olive oil<br />
2 sprigs of thyme<br />
4 cherry tomatoes<br />
1 pinch of salt or to taste<br />
1 pinch black pepper or to taste<br />
1 pinch of sugar<br />
1 teaspoon Italian seasoning – or you can use a combination of<br />
other fresh Italian herbs such as parsley, oregano, basil, marjoram<br />
1 tin Hunts Fire Roasted Tomatoes</p>
<p>Finely chop the garlic and cherry tomatoes. Heat the olive oil over a moderate high heat in a deep skillet or wide mouthed saucepan.<br />
Add the garlic and sauté gently – do not allow the garlic to burn. Add the tomatoes and the thyme after removing the tiny leaves from their stems. Continue mixing with a wooden spoon.<br />
Add the fresh tomatoes, tinned tomatoes and mix thoroughly. Allow to heat through for a few minutes before adding the other seasonings, salt, pepper, sugar and Italian herbs.<br />
Taste finished product and add more seasoning until you are satisfied.</p>
<p>Now this recipe can be modified to your specifications. You can add cheeses to it, cream, vegetables or whatever your preference. It’s quick easy and tastes delicious. Yum!</p>
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